![]() ![]() Peppers: I love the hint of char they add to the salad. Added bonus? Mint provides also several health benefits.Ĭhickpeas: inexpensive and packed with protein, chickpeas make a perfect base for this salad, but white beans or lentils work just fine instead of chickpeas. Mint leaves: the star of the show in this salad is the fresh mint flavor that pairs so well with with roasted peppers, feta and the honey mustard dressing. Toss until well combined and and your lovely mint salad is ready!.Place all the ingredients in the salad bowl and add the dressing.I use these handy herb scissors, they chop herbs in no time. Make the dressing by whisking or shaking all the ingredients until well combined.These are my favorite knives for this type of task, they’re very sharp, handy and affordable. Cut cucumber and pepper to a similar size to get a delicious blend of flavors in every bite.Place chickpeas and crumbled feta in a large salad bowl.Chickpeas (lentils or white beans are fine too).I serve this salad on it’s own as a meal with my easy crusty panini bread or olive focaccia… and we love it! List of the ingredients Not only is the combination of colors and textures beautiful, it’s also loaded with flavor and makes a totally irresistible meal in less than 10 minutes. It’s filled with wonderful ingredients such as delicious roasted peppers, feta, chickpeas, cucumber and a ton of refreshing mint leaves! This mint salad is one of our favorite lunches at the moment. From this mint pesto to this creamy pea and mint soup or this mint syrup. I have plenty of mint in my garden, and each summer I love sneaking fresh mint leaves into my family meals.
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